Finest Ceylon Tea from the people who knows it best
It is important to invest in the right brand of tea which gives you maximum satisfaction. Hilltop Tea brings with it the promise of consistent quality, sustainably grown, freshly handpicked tea leaves, processed by highly trained tea professionals to the optimum level. The unique tea blend that delivers the strength, aroma and the taste of Hilltop tea is unlike any other out in the market. This is ensured by the use of tea, grown exclusively in the Central hills of Sri Lanka with the fertile soil, cool climate, blessed with the right amount of rain and the love of people who have been tending to the plants for generations which all adds up to a delicious tea cup a thousand miles away.
Sri Lanka has been home to tea from the late 1800s. Tea flourished in this land and Sri Lanka proved to be the best platform for it with unique landscape and ideal weather. Added to this the knowhow of people who were exposed to tea for centuries makes Ceylon tea, a singular product.
People behind Hilltop brand carry with them more than three and a half decade worth of experience in tea tasting, exporting, growing and processing. Working closely with the customers for a long time, Hilltop is aware of the specifications of tea they long for, and more than capable of providing it.
The specialised tea gardens are tenderly cared for by the individuals who are passionate about growing and selling tea. They understand the importance of producing tea with the essential stipulations to suit the casual drinker as well as the devoted tea lover.
Tea has to be stored under special conditions, ensuring the least moisture. A cool, dry place is the ideal; with offices and warehouses within the countries of European Union itself, Hilltop ensures fresher tea sent directly from Sri Lanka, rather than old stock kept away in hired spaces.
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